Executive Catering + Event Chef
RICHMOND, VIRGINIA Ken Bender credits his success to his meticulous attention to detail and dedication to uncompromising quality. With a passion for food and a knack for creativity he’s right at home as MOSAIC’s Executive Catering + Events Chef. Born in Boston and raised in Richmond, his culinary background is as diverse as his upbringing — from mom & pop joints to fortune 500 companies. When Ken isn’t whipping up his famous pulled BBQ and amazing smoked wings you can find him on the beaches of the OBX surfing in the sun.