Sous Chef + Lead Event Chef
RICHMOND, VIRGINIA Coming from the Rocky Mountains from small towns in Wyoming, Chef Jordan made his way to Colorado Springs, CO where attended culinary school. Graduating from Pikes Peak he then moved to Orlando, FL where he started managing with Carrabbas. Eventually he began cooking for Walt Disney World, first at Epcot’s Germany Pavilion and then the flagship resort The Grand Floridian; he found a true passion for food. Jordan Kreggar moved back to Denver after Florida’s hurricane spell in 2004 and spent two years with a boutique hotel, Renaissance by Marriott, where he was able to fine tune his skills. Missing the East Coast he came to Virginia, originally to Newport News and finally Richmond. Jordan has since helped with local restaurants Maya Mexican Grill, Sedona Taphouse, and currently MOSAIC Catering. Having over 20 years experience in the culinary field, cuisine specialties including Italian, German, Cajun, Spanish, and Wild Game, Chef Jordan Cregger promises a full flavored experience with a professional attitude.