Just in time for Cinco de Mayo, our very own Director of Express Catering, Crystal Lowery, has truly outdone herself with a Mexican inspired showroom display and a Signature Cocktail to go along with the theme! Check out the recipe below:
- 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
- 2 tablespoons coarse sea salt
- 24 ounces light beer
- 1 1/2 cups tequila
- 1 lime, cut into 6 slices
- 1 20oz bottle of 7Up
Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer, 7UP and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.
Click on the gallery below to enjoy the details.
Click to meet Director of Express Catering, Crystal Lowery.
The Beerita was the first recipe I learned to make at MOSAIC Catering+Events nearly 8 years ago! To this day, I have many colleagues and clients asking me for the recipe. Its simplicity and great flavor are sure to make it a hit at any event!
Many thanks to:
Rentals- Classic Party Rentals of VA
Showroom Eventspiration Photography- David Abel Photography
Beerita & Personality Profile Photography- Hayes & Fisk Photography
Personality Profile Hair & Makeup- Lou Stevens Glam Squad
Questions about what you see here? Contact our events team for more information on our rental products.