Alfresco & Fireside Dinner Series at Dover Hall- England


Dover Hall & MOSAIC Catering + Events cordially invite you on a culinary adventure celebrating the culture and traditions of Europe. Our monthly dinner series will feature fine cuisine with surprise guest chefs as well as cultural happenings and entertainment that will enhance your dining experience. Join us for this exciting new series set among the splendor of Richmond’s very own Dover Hall Estate, a private estate located in the rolling hills of Manakin-Sabot, Virginia. Dover Hall combines the grandeur of days past with modern conveniences, providing guests with unforgettable experiences.

Passed Hors D’oeuvres
Deviled Mushroom Tart
Fig & Walnut Mince Pie
“Fish & Chips”


First Course
Chestnut-Sage Soup

Second Course
Stuffed Quail with Wild Mushrooms

Third Course
Double Cut Pork Chop with Three Mustard Cream Ale Sauce
Yorkshire Pudding with Cumberland Sausage
Cauliflower-Brussels Gratin

Fourth Course
Treacle Tart

Welcome Cocktail
Earl Grey Martini


For additional information & upcoming dinners, click here.
Many thanks to:

Venue- Dover Hall Estate

Photography- Hayes & Fisk Photography