Express Catering Sous Chef
RICHMOND, VIRGINIA Kara Wilson’s appetite for good food comes from watching her mother in the kitchen over the years. Kara began college studying to be an eye doctor but when that didn’t stick, she turned to her love of food. She currently studies Culinary Arts at J. Sergeant Reynolds. Outside the kitchen, Kara loves to paint and draw. Kara loves to channel her inner creativity and artsy side by presenting food that is not only delicious but also visually stunning!