Catering Executive Sous Chef
RICHMOND, VIRGINIA Ian McGrory grew up in restaurants and speakeasies drinking Cherry Coke and Shirley Temples in the 70’s and 80’s New Jersey while tagging along with his mother, the manager of exclusive hotel restaurants and private country clubs. Keeping Ian from being a latch-key kid, she introduced him to fine food, fine manners, and most importantly fine peers from around the planet that taught him about cooking and the importance of a meal. Ian has never looked back as he continues to please diners with meals that mean as much to him in preparation as they do to his guest’s enjoyment.
“The best compliment isn’t always given to a chef verbally. It’s the satisfaction of seeing smiles on the diner’s faces as they enjoy the meal while talking to their friends at the same time.” Speaking with your mouth full isn’t necessarily at all bad! Ian has been Executive Chef for a fortune 500 company along with mom and pop joints for more than two decades before enjoying his home at MOSAIC. To MOSAIC, he brings knowledge of traditional and specialty cuisine while catering to those with specialty diets and dietary restrictions.