Feliz Cinco de Mayo!


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Just in time for Cinco de Mayo, our very own Director of Express Catering,  Crystal Lowery, has truly outdone herself with a Mexican inspired showroom display and a Signature Cocktail to go along with the theme!  Check out the recipe below:

 

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Beerita

Ingredients:

  • 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
  • 2 tablespoons coarse sea salt
  • 24 ounces light beer
  • 1 1/2 cups tequila
  • 1 lime, cut into 6 slices
  • 1 20oz bottle of 7Up
  • Ice

 

Directions:
Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer, 7UP and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

Click on the gallery below to enjoy the details.

 

 

Click to meet Director of Express Catering, Crystal Lowery.

Crystal Lowery

The Beerita was the first recipe I learned to make at MOSAIC Catering+Events nearly 8 years ago! To this day, I have many colleagues and clients asking me for the recipe. Its simplicity and great flavor are sure to make it a hit at any event!

 

Many thanks to:

Rentals- Classic Party Rentals of VA

Showroom Eventspiration Photography- David Abel Photography

Beerita & Personality Profile Photography- Hayes & Fisk Photography

Personality Profile Hair & Makeup- Lou Stevens Glam Squad

Questions about what you see here? Contact our events team for more information on our rental products.