food + beverage


Happy National Cotton Candy Day! In honor of National Cotton Candy Day, we’ve partnered up with Sugar Soiree to bring you a delicious cocktail that will be shaken table-side and poured over Sugar Soiree’s Salted Caramel cotton candy at MOSAIC Restaurant, Richmond on River Road.  Come on over to give it a taste and enjoy the full craft cocktail experience! Caramel Apple Cocktail Recipe: 1 1/2 oz Apple Brandy 4 oz House-Made...

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  Just in time for Cinco de Mayo, our very own Director of Express Catering,  Crystal Lowery, has truly outdone herself with a Mexican inspired showroom display and a Signature Cocktail to go along with the theme!  Check out the recipe below:   Beerita Ingredients: 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided 2 tablespoons coarse sea salt 24 ounces light beer 1 1/2 cups tequila 1 lime, cut into 6...

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Thai cuisine is Senior Catering + Event Producer, Maggie Millan Padron‘s favorite. So naturally, she chose to share a Thai inspired cocktail recipe.  She partnered up with Jason Lough, one of RVA’s favorite bartenders, who created the following recipe for a signature Thai Moonlight cocktail as an Eventspiration for our clients. Thai Moonlight  Ingredients: 2oz. Clemente Martinique Rhum Agricol ½ oz. lemongrass simple...

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Meet Express Catering Chef, Glenn Hooper. Glenn brings a wide range of culinary experiences to the MOSAIC kitchen, including classic French cuisine and fine dining. When Glenn isn’t in the kitchen, he enjoys finding a good culinary challenge and cooking with ingredients he knows the least about.    “Chili is my favorite meal during the cold Winter months. You can make this rendition on the classic chili recipe have the...

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