catering + event


Red Wine Hot Chocolate Recipe: Serves 8 5 ounces dark chocolate, finely chopped 2 tablespoons unsweetened cocoa powder 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 4 cups whole milk 1 1/2 cups fruity red wine, such as Merlot, Shiraz, or Zinfandel Pinch of salt Cinnamon sticks and additional cocoa powder to garnish (optional) Whisk the chocolate, cocoa powder, sugar, and cinnamon together in a large saucepan. Add the...

Read More

 We’re feeling a little nostalgic as the new year begins and excited to share photos from one of our favorite events of 2016.  As we continue the planning process for the 2017 Heart Ball Season, it is the perfect time to look back and reminisce on last year. When we sit down at the planning table with a blank slate, one of the things that motivates us is the anticipation of our guests’ reactions and dreaming up ideas that...

Read More

Happy National Cotton Candy Day! In honor of National Cotton Candy Day, we’ve partnered up with Sugar Soiree to bring you a delicious cocktail that will be shaken table-side and poured over Sugar Soiree’s Salted Caramel cotton candy at MOSAIC Restaurant, Richmond on River Road.  Come on over to give it a taste and enjoy the full craft cocktail experience! Caramel Apple Cocktail Recipe: 1 1/2 oz Apple Brandy 4 oz House-Made...

Read More

Meet Director of Restaurant Operations, Randy Roscoe. Randy began his professional career at the Country Club of Virginia before becoming the Executive Chef at Altria’s corporate headquarters in Richmond. With his passion for local Virginia ingredients, it’s no wonder that he shared a recipe that perfectly captures a Virginia summer in a bowl. “This recipe represents all the good things with Virginia in the summer time.  It’s a...

Read More

  Just in time for Cinco de Mayo, our very own Director of Express Catering,  Crystal Lowery, has truly outdone herself with a Mexican inspired showroom display and a Signature Cocktail to go along with the theme!  Check out the recipe below:   Beerita Ingredients: 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided 2 tablespoons coarse sea salt 24 ounces light beer 1 1/2 cups tequila 1 lime, cut into 6...

Read More

Thai cuisine is Senior Catering + Event Producer, Maggie Millan Padron‘s favorite. So naturally, she chose to share a Thai inspired cocktail recipe.  She partnered up with Jason Lough, one of RVA’s favorite bartenders, who created the following recipe for a signature Thai Moonlight cocktail as an Eventspiration for our clients. Thai Moonlight  Ingredients: 2oz. Clemente Martinique Rhum Agricol ½ oz. lemongrass simple...

Read More

Meet Express Catering Chef, Glenn Hooper. Glenn brings a wide range of culinary experiences to the MOSAIC kitchen, including classic French cuisine and fine dining. When Glenn isn’t in the kitchen, he enjoys finding a good culinary challenge and cooking with ingredients he knows the least about.    “Chili is my favorite meal during the cold Winter months. You can make this rendition on the classic chili recipe have the...

Read More